THESE FOUR WALLS

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When I’m putting together a menu, I’m not just thinking about the flavours and ingredients, I am thinking about the stories and cultures behind each dish

Curating custom menus for my clients is one of my favourite parts of the process 🤍

Every dish has a story to tell, and every meal is an opportunity to learn and connect with others. That is my catalyst for starting These Four Walls

Food is more than nourishment - it’s the cultural glue that brings people together. My diverse cuisine styles and passion for connection help me creat an unforgettable dining experience for you and your guests 🫶🏼

Fresh produce is one of the main values at These Four Walls. Working closely with local farmers and suppliers not only supports our community but also ensures we have the freshest ingredients 🤍

My menus are inspired by the vibrant colours, flavours and aromas of the markets of Eastern Indonesia, the streets of Oaxaca, and beyond. Together, we can explore the world of food, one dish at a time.